herbal garlic butter sauce, grilled ciabatta

blue cheese, field greens salad

Organic Country Pork Pâté

balsamic glaze

shrimp, scallops, crabmeat

saffron cream sauce, baguette toast

sausage, tomatoes, onions, jalapeños, white wine sauce, baguette toast

organic field greens, tomatoes, cucumber, red onions, walnuts, goat cheese, raspberry vinaigrette. Add roasted chicken $12; Add jumbo shrimp $16

tomatoes, cucumbers, roasted red peppers, red onions, parsley, shredded feta. Add roasted chicken $12; Add jumbo shrimp $16

organic field greens, roasted almonds, orange segment, citrus vinaigrette. Add roasted chicken $14; Add jumbo shrimp $16

panko pan-fried cutlet, topped with organic field greens, tomatoes, red onion, Bulgarian Feta, house vinaigrette

panko pan-fried cutlet, topped with sauteed spinach, melted Fontina, spaghetti garlic and oil

panko pan-fried cutlet, layers of pork filet, French brie, smoked gouda, swiss, mushroom sauce, mashed potato & vegetables

Crispy half Duck, mashed potato & vegetables, unagi demi-glace

tender pot roast, vegetables & mashed potatoes

jumbo shrimp, roasted red peppers, spinach, cream sauce

mashed potatoes, vegetables, beurre blanc sauce

mashed potatoes, vegetables, green peppercorn sauce

mashed potatoes, vegetables, demi glace

ricotta, spinach, melted cheese, tomato sauce, spaghetti

all burgers served with French fries, lettuce, tomato, raw onion and pickle; add Bacon - $4; Mushrooms, American, Swiss, Habanero Jack, Cheddar, Blue - $2 each

Add Chicken $3; Add Shrimp $7

black Angus meat sauce

Long Island, NY

a creamy finish to the ripe melon and citrus flavors in the wine

Long Island, NY

Pears + tart apples, crisp +refreshing, saline minerality hand harvested whole cluster pressed

Rias Baixas, Spain

On the palate notes of peach and apricot emerge with a beautiful minerality on the finish. Great acidity throughout keeps thi s wine light on its feet and deliciously-easy to drink.

Mendocino, California

100% barrel-fermented in French oak Chardonnay was sur-lie aged -- hand-stirred every two weeks -- giving this wine its rich and creamy texture. Aromas of pineapple, coconut rum, and toasted vanilla evolve into a lush entry of tropical fruit, which carries through the mid-palate with a long velvety tropical finish.

Maconnais, France

Greenish, gold in color, a nose of apricot and citrus, with a round, middle, and savory rich finish, Chardonnay grape blend.

Loire Valley, France

100% Sauvignon Blanc, is a fresh and lively white wine. With characteristic mineralaromas, fresh green apple, lime and wet stone on the nose along with a hint ofgooseberry and an almost smokey flintiness

France

REGION: Southwest/France VARIETALS: Grenache, Cinsault & Syrah NOTES: Elegant profile of lemons & strawberries on the nose. Medium-bodied & soft on the palate w/ a hint of red fruits. Good structure w/ a refreshing finish.

Long Island, NY

75% Carmenere, 25% Merlot, Long Island’s first producer of this unique varietal, our version of Carmenere with its aroma’s of spice, cedar chest and anise and rich jammy fruit flavors.

Long Island, NY

Sultry dark fruit, exotic+enticing, supple + ripe oak aged hand harvested.

Long Island, NY

48% Petit Verdot, 25% Malbec, 19% Cabernet Sauvignon, 8% Merlot Musée is our ultimate expression of North Fork terroir. The wine is powerful, with a show-stopping core of ripe fruit and a complex array of flavors and textural nuances

Long Island, NY

Deep dark fruit with undertones of cassis and baking spice. 34 year old vines show a lush terroir with spicy green and black pepper on the finish.

Long Island, NY

Very dark red. Robust tannins but not an over-powering flavour. Notes of mild chili spice, burnt wood and cherry.

France

60% Grenache, 40% Syrah offers flavors of spice, dark fruit and amazing velvety tannins.

Rioja Alavesa, Rioja, Spain

100% Tempranillo grape blend. Dark cherry red color, deep and bright. Hints of fruit and elegant notes of fine wood. Velvety body in the mouth, with a pleasant aftertaste.

Sonoma County, California

Aromas are rich and enticing with hints of spice and ripe berries. Flavors of black plum and warm baking spices are showcased with a light oak toast and minerality. Medium-bodied with soft tannins follow through to a savory and lingering finish. A beautifully balanced wine.

North Coast, California

Deep ruby red tone draws you into its dark cherry, cola and subtle mint aromatics, flavors of red huckleberry, orange zest and bergamot linger on the long finish.

North Coast, California

Z. Alexander Brown Cabernet Sauvignon unfolds with rich aromas of black cherry, mocha and sweet toasted oak notes. Bold tanni ns frame a powerful mid-palate layered with mouth-filling flavors of blackberry and currant. Smooth and balanced, an elegant finesse defines the long and lingering finish.

Dry Creek Valley, Sonoma County, California

The nose for this wine is all peak-of-the season ripe strawberries and plum, with just a hint of vanilla. The flavors are bright and fruit forward reflecting strawberry and ripe plum with just a suggestion of pencil shavings. Soft tannins and balanced acidity contribute to a long lingering, very pleasant, finish.

France

86% Grenache, 8% Syrah, 5% Mourvèdre, 1% Cinsault. Deep ruby colour. The nose has aromas of ripe red fruit. Medium to full-bodied, the wine has a wonderful texture in the mouth with smooth tannins wrapped around fleshy red fruits. Nicely balanced acidity with an elegant finish

France

Château Béchereau products are blended from Merlot, Cabernet Franc and Cabernet Sauvignon grape varieties. This vintage, traditionally aged in stainless steel vats, is the subject of particular care from the vine to the cellars, with the aim of expressing our terroir in the most pleasant way. The aging takes place over eighteen months, with the aim of obtaining a good balance between the aromatic characters and the structure of the tannins.

Italy

Made with 85 to 90% Glera, 10 to 15% Pinot Nero vinified in red, fine and elegant. Fruity and floral notes, soft, bright pink, pleasant presence of foam

Italy

Orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing.