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Escargot a la Bourguignon
herbal garlic butter sauce, grilled ciabatta
Grilled Portobello Mushroom
blue cheese, field greens salad
Chicken Teriyaki Dumplings
Red Rooster Wings
Fresh Burrata Caprese
Basil pesto drizzle
saffron cream sauce
Little Neck Clams
sausage, tomatoes, onions, jalapeños, white wine sauce
Red Rooster Salad
organic field greens, tomatoes, cucumber, red onions, walnuts, goat cheese, raspberry vinaigrette. Add roasted chicken $9; Add jumbo shrimp $12
tomatoes, cucumbers, roasted red peppers, red onions, parsley, shredded feta. Add roasted chicken $9; Add jumbo shrimp $12
organic field greens, roasted almonds, orange segment, citrus vinaigrette. Add roasted chicken $9; Add jumbo shrimp $12
panko pan-fried, topped with Mediterranean salad w/feta
Chicken Cordon Bleu
mushroom cream sauce, mashed potato and vegetables
Pan Roasted Pork Tenderloin
mustard crème sauce, mashed potato and vegetables
Maple leaf farms Duck
mashed potato & vegetables, red wine reduction
tender pot roast, vegetables & mashed potatoes
jumbo shrimp, roasted red peppers, spinach, cream sauce
Faroe Islands Salmon
mashed potatoes, vegetables, beurre blanc sauce
Boneless Ribeye Steak au Poivre
mashed potatoes, vegetables, green peppercorn sauce
ricotta, spinach, melted cheese, tomato sauce, spaghetti
choice of two fillings; mushrooms, roasted red peppers, bacon, onions or jalapenos
Black Angus Burger
all burgers served with French fries, lettuce, tomato, raw onion and pickle; add Bacon, Mushrooms, American, Swiss, Habanero Jack, Cheddar, Blue - $2 each
Classic BLT Wrap
with French fries
Four soft flour tortillas loaded with flaky white fish, chipotle mayo, lettuce, salsa Fresca & sour cream
with French fries
Fish & Chips
Penne ala Vodka
Add Chicken $4; Add Shrimp $6
Flourless Chocolate Cake
Chocolate Bourbon Pecan Pie
Chocolate Strawberry Crepes
Vanilla & Chocolate Ice Cream Tartufo
(Full bar available)
Tito’s Vodka, Orange liqueur, cranberry juice, lemon juice, simple syrup, wedge of lemon
Sparkling Cucumber Mint Gin
Hendrick's Gin, lime juice, mint syrup, sparkling water, sliced cucumbers, sliced limes
Spicy Jalapeño Margarita
Hornitos blanco Jalapeño-Infused Tequila, simple syrup, fresh lime juice, Elderflower liquor, slices jalapeno and lime
Kentucky Bourbon, Aperol, fresh lemon juice, splash of simple syrup, Prosecco, orange peel
White Wine Sangria
White Sangria stems from a Sauvignon Blanc and balances out the crisp and refreshing citrus flavors of lemon, lime, orange and splash of soda
Red Rooster Sauvignon Blanc
Thracian Valley, Bulgaria
This wine is made from carefully selected grapes grown in Thracian Valley. Pale yellow with green hints it is light and refreshing exhibiting aromas of grapefruit, green peach and green pepper. The finish is crisp, long dry and refreshing.
Hei Matau Sauvignon Blanc
Marlborough, New Zealand
This white is zesty, aromatic & fresh w/ delicious flavors of, grapefruit, limes, melons & fresh-cut grass. The finish is crisp & refreshing.
Randall-Monroe Sauvignon Blanc
Crisp, characteristics of gooseberry and lemon grass on the nose, which carry through to the palate alone of pear, kiwi and zesty lime flavors.
R. Stuart & Co. - Big Fire Pinot Gris 2014
Willamette Valley, Oregon
Aroma of orange rind, wildflowers and white pepper. Flavors of Satsuma Mandarin, and lychee in the mouth with lingering taste of bergamot and stone pebbles.
Artesa Chardonnay Carneros
Notes of honeysuckle, orange blossom, key lime and golden peach. Aromas of lemon-citrus and white blossom, fresh fruit flavors, generously textured mouthfeel and elegant finish.
San Joaquin Chardonnay
West Coast, California
Stainless-steel aged, filled with aromas of granny smith apples, citrus, lush pears and tropical fruits, light and crisp finish.
Thracian Valley, Bulgaria
Barrel aged Chardonnay from vineyards in the region of the Valley of the Struma River. The color is straw yellow with beautiful shades of old gold. Flavor is explosive with rich and complex fruity bouquet of pineapple, citrus, banana and vanilla. Bodied, mild, balanced and harmonious with a long finish.
Bridgeview Blue Moon Riesling (semi sweet)
Château de Brigue – Hamptons Rosé
Côtes de Provence, France
Cinsault 40% – Grenache 30%-Syrah 30%. With a bright salmon color, this rosé develops a nice bouquet characterized by red fruits. In the mouth a lively feeling with citrus and grapefruit notes give it an extra lift to the finish.
Giunz Family Winery De La Costa White wine Sangria
White Sangria stems from a Sauvignon Blanc and balances out the crisp and refreshing citrus flavors of lemon, lime and grapefruit.
Shinn Vineyard Non-Vintage Red blend
Long Island, NY
This red blend exemplifies a delicious everyday drinking wine that shows bright fruit and acidity with flavors and aromas of red cherries, licorice and spice making this red wine smooth, soft, and elegant.
Sannino Vineyard Petit Verdot
Long Island, NY
85% Petit Verdot, 15% Cabernet Sauvignon. Pairs well with wild game, marinated steak, and local duck.
McCall Cabernet Franc
Long Island, NY
Deep dark fruit with undertones of cassis and baking spice. 34 year old vines show a lush terroir with spicy green and black pepper on the finish.
A La Carte Pinot Noir
North Coast, California
Deep ruby red tone draws you into its dark cherry, cola and subtle mint aromatics, flavors of red huckleberry, orange zest and bergamot linger on the long finish.
Artesa Pinot Noir Carneros
This wine offers beautiful bright red fruit and a hint of floral aromas, there are undertones of bright strawberry and cheery, accentuated with hints of caramel and a slight, toasty oak. Medium bodied with natural acidity and a long finish. Aged 10 months 100% French oak barrels (30% new).
Wheelhouse Napa County Meritage
74% Merlot, 12% Petit Verdot, 7% Cabernet Sauvignon, 5% Malbec, 2% Cabernet Frank. A Merlot led blend that opens with aromas of blackberry, black cherry and a touch of spice. Flavors of black fruit abound along with hints of chocolate and cedar. Tannins are firm yet supple while the finish is lingering and dry. Aged in oak for several months post fermentation.
A La Carte Cabernet Sauvignon
Ripe black plum, currant and minerally graphite, structure is firm with elegant tannins and mouth-watering acidity, flavors of black forest fruit, dark cocoa, mint and anise.
Castelio Di Montegrosso - Montegrosso Barbera D’Asti
100% Barbera grapes, medium bodied dry wine with medium to high acidity and average tannin, earthly with notes of cranberry and black cherry.
La Macinaia Di San Vincenti Chianti Classico
Rich, with dark fruit, blackberries, oak and leathery nose, a lovely ripe Sangiovese from higher rocky soil gives a lingering finish.
Château le Vivier
50% Merlot, 50% Cabernet Sauvignon, Ruby red in color with a purple hue, aromas of ripe berries, blackberry, blackcurrant, and hint of sweet spices on the nose, smooth with its silky tannins on the palate and lovely long lingering fruity finish.
Red Rooster Cabernet Sauvignon Reserve
This hearty, full bodied wine is loaded with berry flavors, ripe tannins complete a balance and delicious mouthful of fruit flavors
Red Rooster Merlot Reserve
Wölffer No. 139 Dry Rosé Cider (355ml)
Wölffer No. 139 Ciders evoke the style, sophistication and spirit of summer in the Hamptons. Rosier and slightly sweeter than our white cider due to a dash of organic extract.
Domaine Ruille “Le Glouglou” Sparkling Rosé (750ml)
Made using the indigenous Grolleau grape variety and bottled to capture the natural bubbles, Sulfur free
Ballata Prosecco (187ml)
Yellow straw color with fine bubbles, luscious fruit and floral aromas, beautifully balanced with peach, pear and honeysuckle flavors
This menu item can be cooked to you liking.
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Menu Items and prices subject to change.